Chef Coo Pillay Appointed as South African Chefs Association President

Veteran chef Coo Pillay has been appointed as the new president of the South African Chefs Association (SACA). With a career spanning decades in both local and international kitchens, Pillay’s appointment is expected to usher in a new era of growth, mentorship, and international collaboration for South Africa’s culinary industry. His focus will be on elevating young chefs and increasing South Africa’s representation in global culinary competitions.