Flames Restaurant at the Four Seasons Hotel The Westcliff is more than just a dining destination—it’s an experience that encapsulates the elegance, innovation, and heart of Johannesburg’s thriving food culture. Perched high on the Westcliff Ridge and offering breathtaking views over the city’s treetops, Flames was awarded Best Restaurant in Johannesburg at the 2025 South Africa Restaurant Awards—a title that is richly deserved.
A View Like No Other
From the moment you step onto its open-air terrace, Flames immerses you in luxury. The restaurant’s elevated position allows for sweeping views of Johannesburg’s urban forest, offering a tranquil escape from the city buzz below. Whether you’re enjoying a morning brunch or watching the sun dip below the horizon at dinner, the setting is second to none—an atmosphere that effortlessly matches the culinary excellence on your plate.
Locally Rooted, Globally Inspired Cuisine
Helmed by Executive Sous Chef Katlego Mlambo, Flames’ kitchen celebrates the best of South African ingredients, reimagined with sophisticated flair and international influence. The result? A menu that feels familiar yet entirely fresh, rooted in culture but elevated with creativity.
Signature offerings include the 600g Tomahawk Rib-Eye, prepared with the restaurant’s signature herb butter and seasoning, and the dry spice–rubbed sea bass, grilled over open flames to deliver a distinctive smokiness that has become synonymous with Flames’ culinary identity. The two-course seasonal lunch menu—featuring standout dishes like the M’Zansi Onion Soup, Winter Black Truffle Tagliatelle, and Chalmar Beef Fillet—offers exceptional value at R450 per person.
Each plate that leaves the kitchen tells a story—of ingredients treated with respect, of bold techniques, and of a kitchen passionate about excellence.
Award-Winning Weekend Brunch
Flames has also become a destination for its iconic weekend brunch, which showcases the same attention to detail and culinary flair. Guests can enjoy artisanal cheeses, fresh pastries, smoked salmon, live cooking stations, and more—accompanied by the gentle sounds of live music and sweeping views. This isn’t just brunch; it’s an event in its own right.
An Unforgettable Beverage Experience
The wine and cocktail program at Flames is as thoughtful as the cuisine. A curated selection of South African vintages shares the spotlight with global favourites, while the cocktail list pays homage to local botanicals with refined twists on classics. Standout selections include the Rooibos Old Fashioned and the Honeybush Negroni, which reflect the restaurant’s commitment to infusing local character into every sip.
Flawless Service with a Personal Touch
The service at Flames mirrors the high standards of its culinary output. The team exudes professionalism without pretension, offering warm, intuitive service that enhances the overall experience. From the knowledgeable sommelier to the attentive waitstaff, the service elevates every visit into something special.
Cementing Culinary Legacy
Earning the title of Best Restaurant in Johannesburg at the South Africa Restaurant Awards 2025 is no small feat. This prestigious accolade is a reflection of Flames’ commitment to innovation, consistency, and excellence across all touchpoints—ambiance, service, and cuisine. In a city known for its diversity and depth of dining options, Flames has distinguished itself as a leader.
A Must-Visit Culinary Destination
Whether you’re a local seeking the city’s top dining experience or a visitor looking to indulge in the very best Johannesburg has to offer, Flames Restaurant delivers on every front. It’s more than just a meal—it’s a celebration of what makes South African cuisine remarkable.
For reservations or more information, visit flamesrestaurant.co.za or contact +27 (11) 481 6000.
