Renowned chef Liam Tomlin, best known for his work at Chefs Warehouse, has launched a brand-new dining concept, The Bailey, located on Cape Town’s iconic Bree Street.
The Bailey is a three-in-one venue, featuring:
- A fine-dining restaurant with an evolving seasonal menu.
- A European-style brasserie, serving gourmet comfort food.
- An upscale whisky and wine lounge, offering exclusive tastings.
Tomlin’s new venture aims to bring a slice of European sophistication to Cape Town, catering to diners looking for luxurious yet accessible dining experiences. Since opening, The Bailey has been widely praised for its elegant ambiance, exceptional service, and carefully curated wine pairings.
With Cape Town continuing to establish itself as a global culinary hotspot, The Bailey adds another world-class dining experience to the city’s vibrant food scene.
