Renowned chef David Higgs and entrepreneur Gary Kyriacou announced plans to bring their acclaimed Marble restaurant concept to Cape Town, aiming to elevate the city’s culinary offerings.
Marble Restaurant’s Cape Town expansion is well needed.
SARA Editor
The Cape Town expansion marks a significant step for Marble, as it aims to capture the city’s sophisticated dining scene. The new location will maintain the signature open-flame concept but with a unique coastal twist—offering a broader selection of fresh seafood, locally sourced shellfish, and seasonal produce to align with Cape Town’s vibrant food culture.
The decision to launch in Cape Town comes after extensive demand from loyal patrons and industry insiders. The restaurant, which has consistently been ranked among South Africa’s top dining experiences, has also received international acclaim for its commitment to culinary excellence.
The new Cape Town Marble will feature a luxurious rooftop setting with panoramic views of the city and the Atlantic Ocean, reinforcing its reputation as a high-end lifestyle destination. The venue will house a state-of-the-art kitchen, a curated wine collection featuring premium South African vintages, and an elegant cocktail bar.
In addition to fine dining, the new location will host exclusive culinary experiences, guest chef collaborations, and wine pairing evenings, positioning Marble as a must-visit gastronomic destination. The expansion signifies the growing influence of South African cuisine on the international stage, further strengthening the country’s status as a premier food and wine destination.
Marble’s entry into Cape Town is expected to elevate the city’s fine-dining landscape while offering a unique dining experience that merges fire, flavor, and contemporary elegance.
