Johannesburg has been recognized as one of the top emerging culinary destinations for 2025, joining cities like Marrakech, Lagos, and Accra on global travel lists.
The city’s food scene is being praised for:
- Its blend of local and international flavors, with a rising number of gourmet African restaurants.
- The emergence of plant-based and health-conscious dining options, appealing to a global wellness audience.
- A new wave of innovative chefs and pop-up dining experiences, bringing creativity to the industry.
With culinary tourism on the rise, Johannesburg is positioning itself as a must-visit food destination, further boosting South Africa’s international reputation.
