Makers Landing, Cape Town’s innovative kitchen incubator program, has launched a new call for applications, inviting aspiring food entrepreneurs to join its business acceleration initiative.
The incubator, based at the V&A Waterfront, provides a structured environment for culinary startups, offering mentorship, funding opportunities, and access to a professional kitchen. The initiative focuses on supporting small-scale food producers, chefs, and restaurateurs who are looking to scale their businesses.
Key benefits for selected participants include:
- Business development support – Training in food cost management, marketing, and supply chain logistics.
- Access to commercial kitchen space – A fully equipped professional kitchen to help entrepreneurs produce at scale.
- Mentorship from top chefs and industry experts – Guidance from established food entrepreneurs.
- Networking opportunities – Connections with potential investors, restaurant owners, and distribution partners.
Since its launch, Makers Landing has been instrumental in launching several successful food businesses, many of which have expanded into local markets, supermarkets, and event catering. The program has been particularly effective in promoting diverse South African food cultures, from Cape Malay cuisine to Afro-fusion dishes.
The latest round of applications prioritizes women-led businesses, sustainability-focused food startups, and brands with export potential. Aspiring food entrepreneurs are encouraged to apply before the March 2025 deadline, with successful candidates joining the incubator for a six-month acceleration period.
Makers Landing continues to play a pivotal role in shaping the next generation of South African culinary talent, ensuring that local food businesses remain competitive on a global scale.
